Yam Met Mamuang Himaphan (Chilli Cashews)

Ingredients
500-600g raw cashew nuts
3 spring onions, sliced
5 thai chilies, sliced
1/2 tsp sea salt
2 cups vegetable oil

Method
1. Place the oil in a wok over medium heat.
2. When the oil is hot
3. add the cashews and deep-fry until golden
4. remove and drain
5. Toss the cashews with the spring onion, chili and sea salt.

Serve and enjoy!